COOKING CLASS PROGRAM AT ORIVY
– 10:00 am – Pick up at hotel by bicycle.
– 10:00 – 10:30 am – Take a tour to the market and see how the local people make business in local market. Choose the fresh ingredients for your selected dishes.
– 11:00am – Learning Cooking to prepare a Vietnamese meal with three selected dishes.
– 12:00 am – Enjoy your own cooked meal with fresh juice or beer
* Get free drink, cooking tool and cookbook.

SCHEDULE
MONDAY:
+ Hoi An Spring Rolls – Papaya Salad with Pork, Shrimp – Stewed Pork in a Claypot
TUESDAY:
+ Xeo Pancake ( Banh Xeo) – Mango Salad with Dry Beef – Stewed Chicken in a Claypot
WEDNESDAY:
+ Vietnamese Spring Rolls – Mango Salad with Pork, Shrimp – Grilled Mackerel with banana leaf
THURSDAY:
+ Hoi An Spring Rolls – Mango Salad with Dry Beef – Stewed Loc fish in a Claypot
FRIDAY:
+ Xeo Pancake (Banh Xeo) – Papaya Salad with Pork, Shrimp – Stewed Pork in a Claypot
SATURDAY:
+ Hoi An Spring Rolls – Mango Salad with Dry Beef – Stewed Pork in a Claypot
SUNDAY:
+ Vietnamese Spring Rolls – Papaya Salad with Pork, Shrimp – Grilled Mackerel with banana leaf
BONUS : Orivy teach a soup for all days of the week.

[nggallery id=3] Class Reservation | 25USD/Person (included meal)

Please call or send us message to +84 – 909 647070 if you want to reserve within next 12 hours.

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Contact us: +84-909-647070 or +84-905-306465
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